*  Exported from  MasterCook  *
 
                               Cracker Jill *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks                           Popcorn
                 Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   10      cups          Popped corn
    1 1/2  cups          Unsalted peanuts
      1/2  cup           Margarine
    1      cup           Brown sugar -- firm packed
      1/4  cup           Dark corn syrup
      1/4  teaspoon      Salt
      1/4  teaspoon      Baking soda
      1/2  teaspoon      Vanilla
 
 Preheat oven to 250~. Mix the popped corn and peanuts in a very large bowl. Keep
warm in the oven set at 250~. Melt the butter in heavy saucepan. Stir in the
brown sugar, corn syrup and salt and bring to a full rolling boil, stirring
constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking
soda and vanilla. quickly pour over warm popcorn mix. Stir until well coated.
Bake in shallow pan or cookie sheet for 45 minutes, stirring every 15 minutes.
Makes 2 quarts.
 
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