*  Exported from  MasterCook  *
 
                              Crispy Snack **
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks                           Popcorn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    3      quarts        Unsalted popped popcorn
      1/4  cup           Margarine -- melted
      1/2  can           French fried onions
      1/4  cup           Bacon bits
                         Salt to taste
 
 Toss popped corn with melted butter. Stir in French fried onions and bacon bits.
Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250~.
 Bake for 5 minutes; serve hot.
 
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