*  Exported from  MasterCook  *
 
                              Bagel Toppers 3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       Oz           Whipped cream cheese
    2       Oz           Smoked salmon -- cut slivers
    1       Tb           Sour cream
    1       T            Fresh lemon juice
    1       Tb           Fresh dill -- minced or
    1       T            Dillweed
      1/8   Ts           Salt
      1/8   Ts           Freshly ground pepper
                         MIDWESTERN
    4       Oz           Whipped cream cheese with
                         -chives
    2       Oz           Ham -- diced
    2       Ts           Honey mustard
      1/8   Ts           Freshly ground pepper
                         CALIFORNIAN
    1       C            Ricotta cheese
      1/3   C            Radishes -- diced
      1/3   C            Cucumbers -- seed, dice
      1/4   C            Parsley -- chopped
      1/2   Ts           Salt
      1/4   Ts           Lemon peel -- grated
                         PIZZA SNACK
    6       Oz           Can tomato paste
    1       T            Dried oregano leaves
    5                    Whole wheat or white bagels
                         -split
      1/2   C            Green bell pepper, mushroom,
                         -or black olives -- chopped
    3       Oz           Mozzarella cheese -- shredded
 
   This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream
   cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
   MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
   CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and
   lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine
   tomato paste and oregano. Spread each bagel half with 1T paste
   mixture. Place on ungreased cookie sheet. Top each with bell pepper;
   sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese
   is melted
  
 
 
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