*  Exported from  MasterCook  *
 
                          Glazed Yogurt Popcorn *
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Popcorn                          Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   10      cups          Popped popcorn -- *
    1      cup           Plain yogurt
    1      cup           Brown sugar
      1/3  cup           Light corn syrup
 
 * 2 tbls unpopped popcorn makes 4 cups popped popcron.
 
   Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt, brown
 sugar and corn syrup.
 Cook and stir over medium heat to hard-ball stage (250~ on a candy thermometer).
Don't try this recipe without a candy thermometer - the temperature must be
exact. Pour the syrup over the popcorn, stirring to coat.
 
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