*  Exported from  MasterCook  *
 
                  Popcorn With Basil & Sun-dried Tomatoes
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Snacks                           Popcorn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Corn oil
    2      tablespoons   Olive oil
    2                    Garlic cloves -- split
      3/4  cup           Popping corn
                         Salt
      1/4  cup           Grated aged provolone
    6                    Sun-dried tomatoes -- oil cure
                         finely chopped
    1      tablespoon    Oil from the tomatoes
   12                    Basil leaves -- finely chopped
 
 ds Cayenne pepper 
   In a large heavy pot, heat corn oil and olive oil over high heat until the oil
 smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic
 cloves and rest of popping corn, cover pot, and shake gently until corn starts
 to pop. Shake vigorously until popping subsides. Remove from heat. Remove
 garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.
 
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