*  Exported from  MasterCook  *
 
                          Praline Popcorn Crunch *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Snacks                           Nuts
                 Alcohol                          Popcorn
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI -VDRJ67A-----
   10      cups          Popcorn
    1 1/2  cups          Whole pecans
      1/2  cup           Almonds -- slivered
    1 1/2  cups          Sugar
    1      cup           Margarine or butter
      1/4  cup           Praline liqueur
      1/4  cup           Light corn syrup
    1      tablespoon    Praline liqueur
      1/4  teaspoon      Salt
 
 Butter baking sheet and large bowl. Toast pecans and almonds until light brown.
Combine popped corn and nuts in a large bowl. Heat sugar, butter, 1/4 cup Praline
liqueur and corn syrup in a heavy 2 quart saucepan. Stir over medium high heat,
to 275~, or until soft crack stage. Remove from heat, stir in 1 tbls. Praline
liqueur and salt. Pour over the popcorn and nuts. Mix and spread immediately on
baking sheet.
 Let stand 1 hour. Break into bite sized pieces.
 
                    - - - - - - - - - - - - - - - - - -