*  Exported from  MasterCook  *
 
                             SESAME CORN CHIPS
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Corn flour
      3/4   c            All-purpose flour
      1/4   ts           Salt
      1/2   c            Sesame seeds, toasted
    1       tb           Oil
    1 1/2   ts           Soy sauce or Tamari
    1       c            Water
                         Salt for the tops (opt.)
 
   "Set these Sesame Corn Chips next to a bowl of
   homemade guacamole for a surefire hors d'oeurves
   success. A pitcher of spiced tomato juice would
   provide a pleasing addition. 350~F. 18 to 25 minutes
   Preheat the oven to 350~F.
   
   Stir together the flours, salt, and toasted sesame
   seeds in a large bowl or in the food processor. Add
   the oil and blend until the mixture resembles coarse
   meal. Add the soy sauce and blend in enough of the
   water to form a dough that will hold together in a
   cohesive ball.
   
   Divide the dough into 2 equal portions for rolling. On
   a floured surface or pastry cloth, roll as thin as
   possible, to about 1/16 inch. Sprinkle with salt if
   desired and roll over the top of the dough with the
   rolling pin to press in the salt. With a sharp knife,
   score the dough into 2-inch squares. Prick each square
   2 or 3 times with the tines of a fork.
   
   Bake for 15 minutes. Turn over and continue baking
   another 32 to 20 minutes. Cool on a wire rack.
   
   These crackers will crisp as they cool. If they are
   not crisp enough after cooling, put them back in the
   oven for a few minutes longer and allow them to cool
   again. Yield: 40-50.
   
   VARIATION: Try other roasted seeds, such as poppy
   seeds.
  
 
 
                    - - - - - - - - - - - - - - - - - -