*  Exported from  MasterCook  *
 
                           SESAME WATER CRACKERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
    1       t            Baking powder
      1/2   ts           Salt
      2/3   c            Warm water
      1/3   c            Vegetable oil
    1                    Egg white blended with 2 Tbs
                         -water
    6       tb           Sesame seed
 
   These crackers are excellent served with salad, soup,
   cheese or spreads.
   
   Makes about 4 dozen
   
   Preheat oven to 400 F.  Lightly grease two 14x17-inch
   baking sheets. Combine flour, baking powder and salt
   in large bowl. Stir in water and oil, mixing until
   smooth dough forms.  Halve dough. Flatten 1 piece into
   large square directly on 1 prepared sheet. Cut into 2
   3/4 x 3 1/4-inch pieces, leaving in place on baking
   sheet. Pierce all over with fork. Brush generously
   with egg white mixture. Sprinkle with half of sesame
   seed. Repeat with remianing half of dough. Bake until
   crackers are dry and golden, 10 to 12 minutes.  Recut
   if necessary.  Cool on racks. Store crackers in
   airtight container.
   
   Bon Appetit
  
 
 
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