---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fried Tortilla Chips
  Categories: Appetizers, Mexican, Vegetarian
       Yield: 4 servings
  
       8 ea Corn tortillas                      1 x  Salad oil
  
      Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.  Pour
   about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high
   to high heat.  When oil is hot enough to make a piece of tortilla sizzle,
   add tortilla pieces, a handful at a time, and stir to separate.
      Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon
   and drain on paper towels.
  
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