*  Exported from  MasterCook II  *
 
                              Pretzels (Soft)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cake yeast
    4      cups          Flour
    1 1/2  cups          Warm water
    1      large         Egg -- beaten
    1      teaspoon      Salt
                         Course Salt.
    1      tablespoon    Sugar
 
 Dissolve yeast in warm water, add salt and sugar. Blend in flour and
 knead until smooth.  As soon as kneaded cut into small pieces and roll
 each into a rope. Twist rope in shape and place pretzels on paper lined
 cookie sheet.
 Brush with beaten egg and sprinkle generously with course salt. Bake a
 425 for 12-15 minutes or until browned.
 
  From: Lancaster Farming Shared By: Pat Stockett
 
                    - - - - - - - - - - - - - - - - - -