*  Exported from  MasterCook  *
 
                          Ball Park Style Pretzels
 
 Recipe By     : Bridgford Foods Corporation
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Frozen Bread Dough
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         egg whites
    2      tablespoons   water
    1      pound         Frozen Bread Dough -- thawed
    1      tablespoon    coarse salt
 
 In a small bowl, combine egg whites and water. Mix well and set aside. On a
 lightly floured surface, roll dough lengthwise into a 15 x 5 long rectangle.
 Cut dough into 8 equal long strips. Take a 15 dough piece and roll into a
 20“long rope. Shape each rope into a ”U“ shape and place on a lightly prepared
 baking sheet. Take the right end of the rope and place it over the bottom left
 hand corner of the ”U“. Repeat with the left side. Brush with egg white
 mixture and sprinkle with coarse salt. Bake in a 375 degree oven for 16
 minutes or until golden brown.
 
 Per serving: 130 Calories; 1g Fat (8% calories from fat); 5g Protein; 25g
 Carbohydrate; 17mg Cholesterol; 936mg Sodium
 
 SuzyBusted May 21, 1998 by ”Anita A. Matejka" <matejka@bga.com> on May 21, 98.
 
 
 
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 Serving Ideas : Serve warm and with mustard for dipping.