*  Exported from  MasterCook  *
 
                            After School Snacks
 
 Recipe By     : Family Circle - September 1998
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Kids                             To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***SEE BELOW***
 
 1. Spread turkey slices with a spoonful of cranberry relish, roll up.
 
 2. Top a mini bagel with a slice of plum tomato and reduced fat cheese; run und
 er broiler to melt cheese.
 
 3. Spread mashed refried beans on flour tortilla; top with salsa and reduced-fa
 t Monterey Jack cheese. Roll up and microwave.
 
 4. Cook medium sized potato in microwave. Top with reduced fat sour cream and s
 alsa, or cooked broccoli and reduced
 fat american cheese.
 
 5. Stuff reduced fat refrigerator rolls with low fat mozzarella and pizza sauce
 ; bake until golden.
 
 6. Brush flour tortilla very lightly with vegetable oil. Sprinkle with cinnamon
  and sugar; bake briefly to warm.
 
 7. Place chocolate wafer cookies in a zip lock bag and crush. Mix with reduced 
 fat whipped topping and spoon into ice cream cones.
 
 8. Smear reduced fat cream cheese on graham cracker squares; top with raisins a
 nd grated carrot.
 
 9. Top miniature rice cakes with marshmallow fluff and mini chocolate chips.
 
 10. Layer reduced fat, prepared rice pudding and fresh berries in a parfait gla
 ss.
 
 
 
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