---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bagel Thins, Lo Cal, Lo Salt
  Categories: Appetizers, Breads, Low-cal
       Yield: 20 servings
  
       1 ea Bagel                               2 ts Soft margarine, melted
       1 ts Oregano, dried                 
  
   Using a very sharp serrated knife, slice bagel into very thin rounds.
   Arrange in single layer on baking sheet; brush with margarine. Sprinkle
   with oregano.  Bake in 350F oven for 12 minutes.  Let cool and store in
   airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat,
   0 cholesterol, 15 mg salt.
  
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