*  Exported from  MasterCook  *
 
                            WHOLE WHEAT CRACKERS
 
 Recipe By     :
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Pastry                           Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Deidre-Anne Penrod--FGGT98B
                         *****INGREDIENTS*****
    1 1/2   c            All-purpose flour
    1 1/2   c            Whole wheat flour
    1       tb           Sugar
    1 1/4   ts           Baking soda
    1       t            Salt
    1       c            Buttermilk
      1/4   c            Vegetable oil
                         Butter or margarine, melted
 
   Heat oven to 350 degrees. Mix flours, sugar, baking   soda and salt. Stir
 in buttermilk and oil. Shape dough   into 6 balls. Roll each ball into
 9-inch square on   lightly floured cloth- covered board. Cut into
 2-1/4-inch squares; brush with butter. Place squares   on ungreased cookie
 sheet. Sprinkle with coarse salt   or sesame or poppy seed if desired. Bake
 8 to 10   minutes or until crisp and golden.      ABOUT 8 DOZEN CRACKERS
 Yes, you can make crackers at home! To give them their   characteristic
 “crack,” thinly roll out the dough and   bake on ungreased cookie sheets.
 Source:  Betty Crocker’s Old-Fashioned Cookbook,   c1990, 1992 ISBM
 #0-13-073693-7
 
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