*  Exported from  MasterCook  *
 
                          Cinnamon Graham Crackers
 
 Recipe By     : Better Homes and Garden Heritage Cookbook, 1975
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          whole wheat flour
    1      cup           all-purpose flour
    1      teaspoon      baking powder
      1/2  teaspoon      baking soda
      3/4  cup           packed brown sugar
      1/2  cup           shortening
      1/3  cup           honey
    1      teaspoon      vanilla
      1/2  cup           milk
    3      tablespoons   granulated sugar
    1      teaspoon      ground cinnamon
 
 Stir together whole wheat flour, all purpose flour, baking powder, baking soda,
  and salt. Cream together brown sugar and shortening till light. Beat in honey 
 and vanilla till fluffy. Add flour mixture alternately with milk to creamed mix
 ture, beating well after each addition. Chill dough several hours or overnight.
  Divide chilled mixture into quarters. On welll-floured surface roll each quart
 er to 15x5-inch rectangle. Cut rectangle crosswise into 6 small rectangles meas
 uring 5 x 2 1/2 inches . Place on ungreased baking sheet. Mark a line crosswise
  across center of each small rectangle with tines of fork; score a pattern of h
 oles on squares with fork tines. Combine granulated sugar and cinnamon; Sprinkl
 e over crackers. Bake at 350 for 13-15 minutes. Remove from sheet at once.
 
 Posted to Recipelu by Lea <lhoover@ptialaska.net> on Jan 25, 1998, converted by
  MC_Buster.
 
 
 
 
 
 
 
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