*  Exported from  MasterCook  *
 
                          Glazed popcorn and nuts
 
 Recipe By     : Barb Budimulija
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers And Munchies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      quarts        popped corn
    3      cups          mixed nuts
    1      cup           brown sugar
      1/2  cup           Margarine
      1/2  cup           syrup
      1/2  teaspoon      salt
      1/2  teaspoon      vanilla
      1/2  teaspoon      baking soda
 
 Stir together popcorn and nuts in a large shallow roasting pan.  In a heavy 2 q
 uart saucepan, stir together sugar, margerine, syrup and salt.  Stirring consta
 ntly, bring to a boil over medium heat.  Without stirring, boil for 5 minutes. 
  Remove from heat, stir in vanill and baking soda.  Pour over popcorn and nuts,
  stirring to coat well.  Bake at 250 degrees for 1 hour, stirring occasionally.
   Cool and break apart.
 
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