---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Caramel Corn
  Categories: Candies, Snacks
       Yield: 1 batch
  
       4 qt Popped corn
       2 c  C and H Brown Sugar
     1/2 c  Water
       3 tb Butter
     1/4 ts Salt
  
   Have 4 quarts popped corn ready.  Combine 2 cups C and H Brown Sugar, 1/2
   cup water, 3 tablespoons  butter, and 1/4 teaspoon salt in a large kettle.
   Cook to 246 degrees (firm-ball stage).  Over low heat, add 1/4 teaspoon
   soda, and stir until it foams up.  Add popcorn; stir until well coated.
   Spread on floured baking sheet or kitchen table; pat lightly, and let cool
   and harden.  Ever so good with milk or with apples.
   
   Reprinted with permission from _Brown Sugar Recipe Bonanza_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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