*  Exported from  MasterCook Mac  *
 
                              Caramel Popcorn
 
 Recipe By     : Karo Syrup
 Serving Size  : 9    Preparation Time :0:15
 Categories    : Snack And Appetizer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      c             popcorn, air-popped
    1      c             brown sugar -- packed
      1/2  c             corn syrup
      1/2  c             margarine -- melted
      1/2  tsp           salt
      1/2  tsp           baking soda
      1/2  tsp           vanilla
 
 Preheat oven to 300.  Place popped corn in oven while preparing caramel
 glaze.  In medium saucepan, combine brown sugar, corn syrup, margarine, and
 salt, about 7 to 10 minutes.  Stirring constantly, bring to a boil over
 medium heat.  Without stirring, boil 4 minutes.  Remove from heat; stir in
 baking soda and vanilla.  Pour over warm popcorn; toss to coat well.  Bake
 60 minutes, stirring every 15 minutes.  Turn popcorn mixture onto a large
 piece of foil. Cool completely.  Break mixture into small pieces.  Place in
 large bowl.
 
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 Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g
 Carbohydrate; 0mg Cholesterol; 335mg Sodium
 
 NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts
 or raisins.