*  Exported from  MasterCook  *
 
                     CARNE SECA (ANOTHER JERKY RECIPE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Ingredients:
    2 1/2                -3 lb raw jerky meat
    2       ts           Ground oregano
    2       ts           Salt
      3/4   c            Vinegar
                         -Directions:
    2       lg           Onions,finely chopped
    2                    Cloves garlic, mashed
      1/2   ts           Course black pepper
    1       t            Liquid Smoke
 
   Mix all ingredients to make marinade and soak meat in
   marinade 24 hours. Remove meat from marinade and place
   in oven or smoker for from 7-8 hours at about 150- 200
   degrees.  It’s done when meat has turned brown, feels
   hard and is dry to the touch.
  
 
 
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