---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHILI CHEESE BITES
  Categories: Snacks, Appetizers
       Yield: 32 servings
  
       4 tb Butter
       5 ea Eggs
     1/4 c  Flour
     1/2 ts Baking powder
       1 ds Salt
       4 oz Chilies, green, chopped
       1 c  Cottage cheese, small curd
       8 oz Monterey Jack, shredded
  
   Preheat oven to 400.  Melt butter in 9 square pan in
   oven. Tip pan to coat bottom with melted butter.  In
   large bowl, beat eggs. Stir in flour, baking powder,
   and salt. Add melted butter; set pan aside. Stir in
   chilies, cottage cheese, and cheese. Blend well. Turn
   batter into pan. Bake 15 minutes. Reduce heat to 350
   degrees. Bake 30-35 minutes longer or until lightly
   browned. Cool slightly and cut into small squares.
   
   May be frozen.  If you freeze, flash freeze.  Flash
   freeze means to freeze food uncovered until solid,
   then wrap well and return to freezer. Use within 2-3
   months. How to thaw: Place on baking sheet. Thaw 1-2
   hours at room temperature.  Before serving, reheat in
   400-degree oven 10 minutes or until hot.
   
   Note: The recipe may be doubled and baked in a 13"x9
   baking dish.
   
   Sylvia’s notes: As usual, I didn't have the right size
   pan, so baked it in two pie pans for 15 minutes at 400
   and then 15 minutes at 350. They were just a hair too
   well browned. Quite tasty and would work well as a
   potluck where they could be kept warm or nuked.
   
   Posted on GEnie by MPGAMES-ASST [Diana]
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
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