*  Exported from  MasterCook  *
 
                               BEEF JERKY #2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Snacks
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Round steak, chuck steak or
                         -roast
    1       t            Onion salt
      1/2   ts           Salt
      1/2   ts           Garlic salt
      1/2   ts           Lemon pepper
      1/2   ts           Sausage seasoning
      1/2   ts           Thyme
      1/2   ts           Oregano
      1/2   ts           Marjoram
      1/2   ts           Basil
 
   Fat grams    per serving:              Approx. Cook Time: 8 hrs Combine the
   spices in a dish. Cut the meat into strips less than 1/4 of an inch thick.
   Remove ALL fat.  Sprinkle one side with the combined seasonings and beat
   with a meat hammer. Turn and repeat the seasoning and beating. Place the
   strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4
   hrs. Turn and put back for another 4 hrs. Keep the oven door propped open
   for the entire time to allow the moisture to escape. With a gas oven, the
   pilot light may be enough to provide the heat. Store in a plastic bag. Also
   may be stored in a pillowcase. Do not store in a paper bag.
   
   ~+---
  
 
 
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