*  Exported from  MasterCook  *
 
                                Jerky Recipe
 
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 Serving Size  : 0    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           Worcestershire Sauce
      1/4  cup           Soy Sauce
    1      tbsp          Caribbean Jerk Seasoning
      1/2  tsp           Garlic Powder
      1/2  tsp           Black Pepper --  coarse ground
      1/2  tbsp          Red Pepper --  crushed
 
 Mix all ingredients together. Marinate your strips of beef in this sauce for
 12 to 24 hours in the fridge and then dehydrate. My husband puts everything
 in a large ziploc bag to marinate (less cleanup). Also, my family likes food
 a little hot & spicy, you might want to decrease the peppers if your family
 doesn't. Let me know what you think.
 
 
 
 
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 NOTES : NOTES: From C. Pulliam cpulliam@neflin.org, her husband's recipe
 

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