MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Beef Jerky Bbq
  Categories: Meats, Dried
       Yield: 1 servings
  
 MMMMM--------------------NORMA WRENN NPXR56A-------------------------
       1 lb Beef loin tip; paper thin
            <<<or>>>
       1 lb Beef brisket; paper thin
            <<<or>>>
       1 lb Tenderloin; 1/8″ to 1/4″
            Barbecue sauce without sugar
            Onion salt; to taste
            Garlic salt; to taste
  
   If necessary, roll out meat slices as thin as possible. Trim off fat.
   Set oven at 220~ and line cookie sheets with foil. Brush one side of
   meat with sauce.  Put slices on cookie sheet; DO NOT STACK. Sprinkle
   lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat
   after six hours of cooking and brush with sauce. Cool and store in a
   tightly covered jar or sealed in a plastic bag.
  
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