MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Marinated Beef Jerky
  Categories: Meats, Dried
       Yield: 1 servings
  
            Norma Wrenn npxr56b
       1 lb Beef; your choice; if not
            -tender cut; slice paper
            -thin; tender cut slice 1/8
            -to 1/4 thick
     1/2 ts Pepper
       1 ts Onion powder
     1/2 ts Garlic salt
       3 tb Soy sauce +1 teaspoon; can
            -use light
       5 tb Worcestershire sauce
  
   Trim all fat off the beef.  Mix other ingredients together. Marinate
   meat overnight in the mixture. Remove from marinade and pat meat
   between towels. Line cookie sheet with foil and arrange meat on it in
   a single layer. Dry for 8 or more hours at 200~, turning after 6
   hours. Cool and store in a tightly covered jar or sealed in plastic
   bag. Note: I have one of those vacuum sealers and store it in a
   canning jar using the attachment for sealing jars.
  
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