MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Modern Jerky
  Categories: Dried, Meats
       Yield: 1 servings
  
            Norma Wrenn npxr56b
       2 lb Round steak; 1″ thick
     1/2 c  Worcestershire sauce
       1 ts -salt
            -pepper to taste
       2 tb Parsley flakes
     1/4 ts Garlic powder; opt'l
  
   Note:  Chili powder, barbeque salt, paprika, horseradish, and onion
   salt or flakes may also be used in the marinade. (Or any ideas of
   your own). Slice steak into 1/2 inch wide strips and place in a
   single layer in a pan or baking dish.  Mix other ingredients and pour
   over meat. Marinate in refrigerator overnight. Remove and place meat
   carefully on cookie sheet. Dry in 175~ oven for one hour and then
   reduce temperatuire to 150~. Continue baking strips in the low oven
   until dry, but pliable, one to three hours. Cool jerky and store in
   tightly sealed containers.
  
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