MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Western Jerky
  Categories: Dehydrate, Meats, Snacks
       Yield: 1 recipe
  
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       4 ts Salt
       1 ts Pepper
       1 ts Chili powder
       1 ts Garlic powder
       1 ts Onion powder
     1/4 ts Cayenne pepper
       3 ds Liquid smoke
     1/2 c  Water
       2 lb Round, flank steak or other
            Cut meat
  
   Mix marinade ingredients together in a bowl.  Dip meat slices into
   marinade. Place dipped meat in layers in a bowl or dish. Pour
   remaining marinade sauce over meat. Cover tightly and let marinate in
   refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
   
   Place in dehydrator until dry.  While meat is drying, blot excess oil
   with paper towel.  Makes 1/2 pound jerky.
   
   Source:  Dehydrated & Delicious, by Ron Popeil and John May
  
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