MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Beef Jerky (Gnow Yoke Gone)
  Categories: Chinese, Dim sum
       Yield: 1 servings
  
            -Yield: 1/4 lb jerky
     1/2 lb Flank steak
       1 ts Salt
       2 ts Sherry
       4 ts Honey
       3 tb Sugar
       1 tb Catsup
       1 tb Hoisin sauce
       1 tb Oyster sauce
       1 tb Light soy sauce
       1 tb Dark soy sauce
         pn Salt peter*
  
   *(Note from Karen. I'd leave this out.) PREPARATION: Partially freeze
   meat first, then thinly slice beef Marinate in rest of ingredients
   for at least 1 day. COOKING: Bake single layer at 250 degrees for
   45-55 minutes. DO AHEAD NOTES: Make ahead and serve later. COMMENTS:
   Chinese Beef Jerky is a favorite snack in China. The flavor is a bit
   on the sweet side compared to its western counterpart and definitely
   not spicy. You can purchase ready made jerkies in Chinatown. However,
   in case there is not one near you, here’s a home made recipe Ms. Yee
   enjoys sharing. Source: “Dim Sum” by Rhoda Fong Yee. Formatted for MM
   by Karen Adler FNGP13B.
  
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