MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Jerky A. Harvest
  Categories: Dehydrating, Meats
       Yield: 1 servings
  
       4 tb Soy sauce
       4 tb Worchestershire
       1 tb Ketchup
     1/4 ts Pepper (or more)
     1/4 ts Garlic powder
     1/4 ts Onion salt
     1/2 ts Salt
  
   Marinate the 1/4″ thick meat strips for 1 hr, then drain. Place on
   trays to dry. Don't overlap, and turn meat at least once during
   drying. Dry 145 deg. for 8-10 hrs. It is ready when it bends like a
   green willow without breaking. Long term storage should be in refrig.
  
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