MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Low Salt Jerky
  Categories: Dehydrating, Meats
       Yield: 1 servings
  
       8 oz LOW SALT soy sauce
       4 tb Liquid smoke
  
    Soak meat at least 2 hours, then place on trays. We like the pepper
   jerky, so after placing on the trays I sprinkle coarse grind black
   pepper on it, turn over and repeat to other side of meat.
  
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