MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Drying Frontier Jerky
  Categories: Dry
       Yield: 10 servings
  
       1 ts Salt
     1/4 ts Pepper
       1 ts Garlic powder
       2 tb Worchestershire sauce
       2 tb Liquid smoke
       1 lb Lean meat; thinly sliced
  
   In a small bowl, combine all ingredients except meat. Stir to mix
   well. Place meat 3 or 4 layers deep in a glass or stoneware, plastic
   or stainless container, spooning liquid smoke mixture over each
   layer. Cover tightly. Marinate 6-12 hours in the refrigerator,
   stirring occasionally and keeping the mixture tightly covered. Follow
   directions for drying and storing. Makes 1/4 lb. jerky.
   
   From How to Dry Foods.
  
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