MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Drying Great Jerky
  Categories: Dry
       Yield: 10 servings
  
     3/4 ts Salt
     1/4 ts Cracked pepper
       1 tb Brown sugar
       1    Garlic clove; crushed
       2 tb Soy sauce
       1 tb Worchestershire sauce
       1 lb Lean meat; thinly sliced
  
   In a small bowl, combine all ignredients except meat. Stir to mix
   well. Place the meat slices in a single layer on a clean flat
   surface. Generously spread both sides with the slat mixture. Place
   the meat strips on a tightly covered glass, stoneware, plastic or
   stainless steel container. Marinate 6-12 hours in the refrigerator,
   stirring occasionally and keeping the mixture tightly covered. follow
   directions for drying and storing.
   
   Makes 1/4 lb. jerky.
    From How to Dry Foods
  
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