MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Drying Soy Jerky
  Categories: Dry
       Yield: 1 servings
  
       3 lb Lean beef; flank; round
            -sirloin tip
     3/4 c  Soy sauce
     1/4 c  Worchestershire sauce
     1/4 c  Brown sugar
       1 ts Onion powder
       1    Clove garlic; minced
     1/2 ts Cracked pepper
     1/4 ts Liquid smoke
  
   Cut beef into strips 1/2 inch thick.  Combine marinade ingredients in
   a large glass baking dish.  Add strips of beef, cover and refrigerate
   overnight.  Drain beef slices. Dry in an electric dehydrator at 145
   until pliable.  Package in home canning jars, food-grade plastic bags
   or seal-by-heat food storage bags.
   
   This recipe is from the “BALL BLUE BOOK.”
  
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