*  Exported from  MasterCook  *
 
                               Beef Jerky #5
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Round -- Chuck Steak Or
                         -- Chuck Roast, up To
                         -- 3
    1      teaspoon      Onion Salt
      1/2  teaspoon      Salt
      1/2  teaspoon      Garlic Salt
      1/2  teaspoon      Lemon Pepper
      1/2  teaspoon      Sausage Seasoning
      1/2  teaspoon      Thyme
      1/2  teaspoon      Oregano
      1/2  teaspoon      Marjoram
      1/2  teaspoon      Basil
 
 Combine the spices in a dish.  Cut the meat into strips less than 1/4 of an
 inch thick.  Remove ALL fat.  Sprinkle one side with the combined seasonings
 and beat with a meat hammer.  Turn and repeat the seasoning and beating.
 Place the strips on a cookie sheet or other flat pan.  Place in a 120 degree
 F.  oven for 4 hours.  Turn and put back for another 4 hours.  Keep the oven
 door propped open for the entire time to allow the moisture to escape.  With a
 gas oven, the pilot light may be enough to provide the heat.  Store in a
 plastic bag.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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