*  Exported from  MasterCook  *
 
                                 Home Style Jerky
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Round steak -- cut in strips
                         -- 4“x1/8 ” thick
      1/4  cup           Soy sauce
    1      tablespoon    Worchestshire sauce
      1/2  teaspoon      Onion powder
      1/2  teaspoon      Garlic powder
      1/2  teaspoon      Black pepper
      3/4  teaspoon      Hot sauce
      1/2  teaspoon      Hickory salt
 
 Slice round steak, cut in strips about 4 in.  long and 1/8 in.  thick.  (The
 slicing is easier if the steak is partially frozen.) Combine all the
 ingredients and marinate in the fridge for at least 8 hrs, mixing
 occasionally.  Then skewer the marinated strips on bamboo skewers or
 toothpicks and hang the strips in the oven with a pan below to catch the
 drippings.  Set the oven on it’s lowest setting (l00-150 F) and use something
 to keep the door ajar.  The jerky should be dry after 8-10 hours.  This was my
 first time making jerky and the product come out surprizingly good, but
 perhaps a bit too salty.  You might want to try low salt soy .
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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