*  Exported from  MasterCook  *
 
                            Marinated Beef Jerky
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Norma Wrenn npxr56b
    1      pound         Beef; your choice; if not tender cut;
                         -- slice paper thin;
                         tender cut slice 1/8 to 1/4″ thick
      1/2  teaspoon      Pepper
    1      teaspoon      Onion powder
      1/2  teaspoon      Garlic salt
    3      tablespoons   Soy sauce +1 teaspoon; can use light
    5      tablespoons   Worcestershire sauce
 
 Trim all fat off the beef.  Mix other ingredients together.  Marinate meat
 overnight in the mixture.  Remove from
 
 marinade and pat meat between towels.  Line cookie sheet with foil and arrange
 meat on it in a single layer.  Dry for 8 or more hours at 200~, turning after
 6 hours.  Cool and store in a tightly covered jar or sealed in plastic bag.
 Note: I have one of those vacuum sealers and store it in a canning jar using
 the attachment for sealing jars.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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