*  Exported from  MasterCook  *
 
                                Modern Jerky
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Round steak; 1″ thick
      1/2  cup           Worcestershire sauce
    1      teaspoon      salt
                         - pepper to taste
    2      tablespoons   Parsley flakes
      1/4  teaspoon      Garlic powder; optional
 
 Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or
 flakes may also be used in the marinade.  (Or any ideas of your own).  Slice
 steak into 1/2 inch wide strips and place in a single layer in a pan or baking
 dish.  Mix other ingredients and pour over meat.  Marinate in refrigerator
 overnight.  Remove and place meat carefully on cookie sheet.  Dry in 175~ oven
 for one hour and then reduce temperature to 150~.  Continue baking strips in
 the low oven until dry, but pliable, one to three hours.  Cool jerky and store
 in tightly sealed containers.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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