*  Exported from  MasterCook  *
 
                            Smoked Turkey Jerky
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Soy sauce; can use light
    4      tablespoons   Sugar
    2      teaspoons     Fresh ginger; grated
    1      clove         garlic; minced
    1      tablespoon    Liquid smoke
    2      pounds        Cooked turkey; sliced paper thin -- (turkey thighs are
                         -- breasts are best)
 
 Mix marinade ingredients together in a bowl.  Dip meat slices into marinade.
 Place dipped meat in layers in a bowl or dish.  Pour remaining marinade sauce
 over meat.  Cover tightly and let marinate in refrigerator for 6 to 12 hours.
 Rotate layers of meat occasionally.
 
 Place in dehydrator until dry.  While meat is drying, blot excess oil with
 paper towel.
 
 Source: Dehydrated & Delicious by Ron Popeil and John May
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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