*  Exported from  MasterCook  *
 
                               Venison Jerky3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Lean venison
    1      tablespoon    Salt
    1      teaspoon      Garlic powder
      1/2  teaspoon      Black pepper
      1/3  cup           Worcestershire sauce
      1/4  cup           Soy sauce
    1      tablespoon    Prepared mustard
 
 Cut venison into 1/2 inch wide and 1/4 inch thick strips.  Mix all other
 ingredients and pour over the meat.  Marinate overnight.  Remove from marinade
 and dry with paper towels.  Place in oven.  In a gas oven the pilot flame will
 dry jerkey in 4 days.  In a 200 degree electric oven, leave in the oven until
 dry by feel.
 
 (Note By Rich Harper) This should work if you get the leanest beef possible
 (Flank Steak for example).
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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