*  Exported from  MasterCook  *
 
                               Venison Jerky4
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Lean Venison
    1      tablespoon    Salt
    1      teaspoon      Onion Powder
    1      teaspoon      Garlic Powder
    1 1/2  teaspoons     Pepper
      1/3  cup           Worcestershire sauce
      1/4  cup           Soy Sauce
 
 Cut the venison into strips 1/4 to 3/8 thick.  Mix other ingredients
 together, and marinate meat strips in it over night, in the refrigerator.
 Drain and pat dry with towel.  Place in smoker until proper consistancy is
 reached.  Use only two or three pans of chips.  Store in covered jar, or in
 plastic bags.
 
 Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
 
 
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