MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BEEF JERKY
  Categories: Meats
       Yield: 6 servings
  
       2    To 3 Pounds Round, Chuck
            -Steak Or Chuck Roast
       1 ts Onion Salt
     1/2 ts Salt
     1/2 ts Garlic Salt
     1/2 ts Lemon Pepper
     1/2 ts Sausage Seasoning
     1/2 ts Thyme
     1/2 ts Oregano
     1/2 ts Marjoram
     1/2 ts Basil
  
   Combine the spices in a dish.  Cut the meat into strips less than 1/4
   of an inch thick.  Remove ALL fat.  Sprinkle one side with the
   combined seasonings and beat with a meat hammer.  Turn and repeat the
   seasoning and beating.  Place the strips on a cookie sheet or other
   flat pan. Place in a 120 degree F. oven for 4 hours.  Turn and put
   back for another 4 hours. Keep the oven door propped open for the
   entire time to allow the moisture to escape.  With a gas oven, the
   pilot light may be enough to provide the heat.  Store in a plastic
   bag.
   
   From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
  
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