*  Exported from  MasterCook  *
 
                     “LITTLE CHIEF” BEEF AND GAME JERKY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Smoking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Sugar
      1/4   c            Salt
    2       c            Soy sauce
    1       c            Water
    1       c            Red wine
      1/2   ts           Onion powder
      1/2   ts           Garlic powder
      1/2   ts           Pepper
      1/2   ts           Tabasco sauce
 
   Trim all fat from meat.  Slice meat with the grain to
   about 1/4″ to 1/2″ thick.  The meat slices nicely when
   semi-frozen, or your butcher will slice it for you in
   his machine.  Place meat in the cool marinade and
   leave overnight, or for no less than 8 hours.
   
   Remove from brine and allow to air dry without
   rinsing.  Smoke in your smoker for 12 to 16 hours or
   until jerky has dried out to your liking. Use your
   favorite fuel for smoking.
   
   Credit: Luhr-Jensen
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving