*  Exported from  MasterCook  *
 
                           BEEF JERKY A LA WILLIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Lo salt soy sauce
    1 1/4   ts           Onion powder
      1/3   c            Worcestershire Sauce
    1 1/4   ts           Garlic powder
    2 1/3   ts           Pepper
    2       tb           Brown sugar
    1       lb           Lean beef
                         Liquid mesquite smoke *
 
   * use in place of smoker.
   
   Mix all ingredients except beef to make marinade.  Cut
   thinly sliced beef into 1/2 inch strips and marinate
   for 8 to 12 hours. Smoke using mesquite chips for
   about three hours and then finish drying in oven. If
   doing whole operation in oven use liquid smoke and
   hang strips of beef on highest rack and put shallow
   pan underneath to catch drippings. Turn oven on and
   set to lowest possible setting and leave for 6 to 8
   hours until thoroughly dried. A couple of hints that I
   picked up from one of the cooking echos. Use
   toothpicks or wooden skewers to hang meat by, and put
   a couple of layers of paper towels in the pan to
   collect the drippings and save cleaning problems later
   on.
  
 
 
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