*  Exported from  MasterCook  *
 
                            BEEF JERKY - TIMPSON
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Spice mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Beef (roast)
      1/4   c            Soy sauce
    1       tb           Worstershire sauce
    1       t            Garlic powder
    1       t            Onion powder
    1       t            Black pepper (cracked if pos
                         Red pepper flakes -- optional
    1       tb           Liquid smoke
 
   Recipe by: timpson@acetek.cs.mci.com (Steven D.
   Timpson) I make Jerky by buying about 5+ lbs of beef.
   Usually a roast. I then remove the fat. Place the
   strips of meat into marinade and let soak for about 24
   hours. Remove from marinade and allow to air dry for
   at least one hour. If you have a meat smoker then omit
   the liquid smoke and smoke meat at a low temperature.
  
 
 
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