---------- Recipe via Meal-Master (tm) v8.02
  
       Title: “CHINESE” JERKY
  Categories: Game, Caribou, Beef, Dried, Jw
       Yield: 1 pound
  
       3 lb Steak
       3    Garlic cloves, minced
       1 tb Ginger, fresh, minced
       2 tb Sesame oil
     1/2 c  Soy sauce
       2 ts Red peppers, dried, crushed
         tb Honey
     1/2 ts White pepper
       4 tb Dry Sherry
  
   Cut meat diagonally crosswise into 1/4″ thick, 2 "
   wide strips. Trim away any
   fat or gristle. Transfer to a non-metallic pan. Add
   the other ingredients and
   marinade 24 hours. Arrange meat on racks and let dry
   at cool room temperature
   overnight (do not refrigerate). Preheat oven to 225.
   Line two large baking sheets with foil and set wire
   racks on top. Arrange the meat on racks in single
   layer. Bake 15 minutes. Reduce heat to 175 F and
   continue drying meat another 4
   hrs or more. Leave meat on racks to cool and continue
   drying for several hours
   before bagging it.
  
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