---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOME STYLE JERKY
  Categories: Beef
       Yield: 1 batch
  
       1 lb Beef; cut in strips
     1/4 c  Soy sauce
       1 tb Worcestershire sauce
     1/4 ts Hickory salt
     1/2 ts Onion salt
     1/2 ts Garlic powder
       1 ts Black pepper
       1 ds Hot sauce
  
   Combine all the ingredients and marinate in the fridge
   for at least 8 hours, mixing occasionally. Then,
   skewer the marinated strips on bamboo skewers (or
   toothpicks) and hand the strips in the oven with a pan
   below to catch the drippings. Set the oven on its
   lowest setting (100-150 F) and use something to keep
   the door ajar. The jerky should be dry after 8-10
   hours.
  
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