---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JERKY HOME STYLE
  Categories: Beef, Snacks
       Yield: 4 servings
  
       1 lb Round steak, cut in strips 4
            -“x1/8 ” thick
     1/4 c  Soy sauce
       1 tb Worchestshire sauce
     1/2 ts Onion powder
     1/2 ts Garlic powder
     1/2 ts Black pepper
     3/4 ts Hot sauce
     1/2 ts Hickory salt
  
   Fat grams    per serving:              Approx. Cook
   Time: 8 hrs Slice round steak, cut in strips about 4
   in. long and 1/8 in. thick. (The slicing is easier if
   the steak is partially frozen.)  Combine all the
   ingredients and marinate in the fridge for at least 8
   hrs, mixing occasionally. Then skewer the marinated
   strips on bamboo skewers or toothpicks and hang the
   strips in the oven with a pan below to catch the
   drippings. Set the oven on it’s lowest setting
   (l00-150 F) and use something to keep the door ajar.
   The jerky should be dry after 8-10 hours. This was my
   first time making j erky and the product come out
   surprizingly good, but perhaps a bit too salty. You
   might want to try low salt soy .
   
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