MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Jerky
  Categories: Snacks
    Servings:  1
  
            Meat (beef, deer, etc.)
            Soy Sauce
            Brown Sugar
            Cooking Oil
       2 tb Coarsely ground black pepper
       2 tb Garlic powder
       2 tb Lawry’s Seasoned Salt
       2 tb Gebhardt Chili powder
  
   Cut meat into 1 1/2 by 1/4 by 5 inch strips.
   
   Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
   4 hours.
   
   Pat dry.
   
   Mix seasonings well and place in a clean shaker.  (Ed. note:  why not
   specify a dirty shaker?  Might make it more authentic!)
   
   Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix
   over it to taste.
   
   Fold foil edges up to keep in mixture.
   
   Dry at 140 to 180 degrees for 5 to 8 hours.
   
   Keep in open container at room temperature.  Do NOT refrigerate.
  
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