---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JERKY A LA WILLIE REV. 4.1
  Categories: Snacks
       Yield: 1 servings
  
      10 oz Bottle of lo salt soy sauce
     1/3 c  Worcestershire sauce
       2 tb Liquid mesquite smoke *
   1 1/4 ts Onion powder
   1 1/4 ts Garlic powder
   2 1/2 ts Pepper
       2 tb Brown sugar
            Up to 3 lb lean meat **
  
   *  use in place of smoker. ** beef, deer, elk etc.
   
   Mix all ingredients except meat to make marinade.  Cut
   thinly sliced meat into 1/2 inch strips and marinate
   for 12 to 24 hours (the longer the better). Smoke
   using mesquite chips for about three hours and then
   finish drying in oven. If doing whole operation in
   oven use liquid smoke and hang strips of meat on
   highest rack and put shallow pan underneath to catch
   drippings. Turn oven on and set to lowest possible
   setting and leave for 6 to 8 hours until thoroughly
   dried. A couple of hints that I picked up from one of
   the cooking echos. Use toothpicks or wooden skewers to
   hang meat by, and line the pan with aluminum foil to
   collect the drippings and save cleaning problems later
   on. If you have access to sweet onions (vidalias, etc)
   they can be sliced and dried and then run through the
   blender to make an excellent onion powder to be used
   in this recipe.
  
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