---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JIM'S JERKY
  Categories: Game, Caribou, Beef, Dried, Jw
       Yield: 2 servings
  
       1 lb Steak or roast
       5 tb Soy sauce
       3 tb Worcestershire sauce
       2 tb Brown sugar
       1 ts Paprika
     1/2 ts Pepper
     1/2 ts Garlic powder
     1/2 ts Onion powder
  
   Trim ALL the fat off the meat and slice into 1/4
   thick strips. Mix other ingredients together. Marinate
   meat overnight in the mixture. Line cookie sheets with
   foil and arrange meat on it in a single layer. Dry for
   8 or more hours at 200 deg F, turning every 2 hours.
   Cool and store in a tightly covered jar or sealed in a
   plastic bag.
   
   Other marinade ingredients [ optional]: 1/2 ts or more
   hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb
   or more liquid smoke 1 tb parsley flakes 1/2 ts ginger
   1/2 ts allspice
  
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