MMMMM----- Meal-Master Recipe via Home Cookin 1.3
 
       Title: Pillow Case Jerky
  Categories: Home Cookin,
       Yield: 1
 
       1 lg Boneless butt roast
            Salt & pepper
     1/8    th an inch.  The thinner
            the sli
            From "Cow
            by Kathy G
 
   Get as large a boneless butt as you can. Cut the individual
   muscles out of the meat and cut off and discard all the fat and
   connecting tissue. Cut themeat across the grain as thin as
   possible. 1/16 to it will be to dry. Salt and pepper the meat
   generously on both sides, using more pepper than salt. Lay out
   the meat strips on a cake or oven rack without overlapping them.
   Set the rack in an insert fireplace (smoker) and cook on low heat
   for 8 to 10 hours, turning every 3 to 4 hours, until dried. You
   can do the same with a dehydrator or oven, but it won't turnout
   as good. After it’s done, store in a pillowcase. Don't STORE it
   in plastic, as the meat has to be able to breathe, and a paper
   sack will leave a paper taste.
 
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